Discover new recipes and get cooking! This collection is rich with diverse cookbooks that will fit any diet or palate. By choosing to purchase your next cookbook on our fair trade bookstore, you’ll be spicing things up in your kitchen while directly supporting the author. So, what are you waiting for? Find your next cookbook today on BookBaby Bookshop!
For those who are interested in or already follow an animal-based diet, Jessica Haggard’s book is simply a must-have. Grass-fed, regeneratively raised meat and organs are some of the most nutrient-dense foods on the planet. For many, it can be hard to get started on an animal-based or carnivore diet – it can be difficult to plan all meals with such specific foods. Now, with this book, you will no longer need to stress over what to prepare and how to prepare it. The book is filled with 100 recipes carved down to the most essential ingredients: meat and animal fat. The Carnivore Cookbook contains a solid core of strict zero-carb recipes with a focus on nutrient density and nose-to-tail variety. Get your copy today and discover the powerful health benefits of an animal-based diet!
Prepare yourself for a culinary journey through Mexico! The Tequila Diet is an homage to the world’s greatest spirit and a guide to some of the most loved classic foods of Mexico. It was written by Dave Martin, an American Chef who first made a name for himself on the small screen with an unforgettable appearance on the inaugural season of Bravo’s Top Chef. You’ll love learning more about tequila while you cook your way through this curated collection of Mexican favorites. Let this book be the delicious beginning of your own love affair with Mexican food and drink!
Kelly and Kody from @positravelty have been traveling the world together for years, photographing their adventures and sampling food from all around the globe. In this cookbook, they share flavor-bursting vegan and vegetarian recipes that are sure to make your mouth water. The recipes offer healthy takes on some of their favorite dishes that they have come across during their world travels.
Beer and cheese… what can be better than that!? Michael Landis brings you a wonderful collection of beers that are hoppy and hazy, golden and blonde, but most of all, meticulously paired and crafted. This collection of pairings is fun, tasty, and unique. Landis has committed so much of his life to beer and cheese, and the product is this book that takes you on a mouth-watering adventure through powerful pairings. Get your copy today and be prepared learn about the rich flavors in these pages.
Do you have a loved one who is plant-based? Do you struggle to come up with recipes to create delicious and satisfying meals? If so, this is the book for you! Sarah Zimmerman’s cookbook is filled with about 100 recipes that include appetizers, soups, salads, entrees, and desserts. Zimmerman’s collection of recipes was inspired by cuisine from around the world – with vegan and gluten free options. You won’t need to spend hours at the grocery store looking for obscure ingredients either, as most of the recipes in the book could be made with staple items that are stocked in your kitchen – substitutions are also provided if you don’t have a specific ingredient. Although the book was written to primarily share irresistible plant-based recipes, they are certain to satisfy every palate, omnivore and vegetarian alike. Gone are stressful days attempting to prepare quality meals for your vegetarian friends and family members! Get your copy of this cookbook today and make delicious meals with ease.
Bring the culinary delights of the Greek islands to your home! Christos Mavronas is a self-taught chef and restaurant owner in Daytona Beach, Florida. With his new book, he shares some of his best recipes! Christos likes to say, “food makes the world go round!”, and he’s right. Filled with delicious, simple, and elegant recipes, this cookbook will fill your kitchen with rich aromas while bringing comfort, cheer, and warmth to the family table. Learn to create dishes for the whole family filled with accessible ingredients and easy-to-follow instructions. The different meals are perfect for every season, and will help you become more than a cook… you’ll be a chef!
Delicious meals shouldn’t require a ton of effort. In her cookbook, Katie Gates shares over 200 recipes that emphasize simplicity and irresistible plant-based ingredients. Remember, you don’t have to sacrifice taste and flavor for health. Foods that are rich in nutrients are also rich in flavor – and that’s what you get with this cookbook. This plant-based cookbook is also great for those seeking recipes free from sugar and processed flours. Become empowered in your kitchen, build flavor, get creative, and “feed your joy”!