By James Wright A Hockey Heathen's Guide to a Great Post Skate Breakfast What started as a Sunday morning post-game dare quickly became a weekly tradition. More than just a standard quiche recipe book, explore seven different crusts and twenty-six fillings to mix and match. From conventional breakfasts combinations to savory lunch favorites turned on... Continue Reading →
There's no better time to celebrate and learn the craft of bartending than National Bartender Day! Stock up with these down-to-earth mixology guides and a quirky book about beer and cheese pairings that's perfect as a conversation starter. The Cocktail Journey: Inspirations in the Art of Mixology by Uy Woody Nguyen The Cocktail Journey is... Continue Reading →
Enjoy some sweet treats for National Cookie Day from some of our amazing bakers and authors! From delicious recipes, to magic cookies, and stories of baking with meaning, BookBaby has the flavor for everyone this holiday! Mimi's Cookie Bar: Organic Cakes & Cookies by Mimi Council Inspired by a love of cookies and the joy... Continue Reading →
Bring some new life and spice into your kitchen with our most popular cookbooks from 2023! With hundreds of diverse and delicious recipes, there is no shortage of inspiration to produce mouthwatering meals for yourself, friends, and family. Check these books out and get cooking!
In a world filled with diverse palates and dietary preferences, it’s rare to find a cookbook that truly has something for everyone. But in my opinion, Caroline Somers’ mouthwatering marvel Served is the perfect cookbook for every kitchen. Bursting with flavor, creativity, and most importantly, love, this is an impressive collection of culinary excellence. With this cookbook, you become the ultimate home-chef, equipped with clear, high-quality recipes for family and friends to enjoy.
It’s a wonderful time of year to get creative in the kitchen. In these summer months, ingredients are fresh; and between family gatherings and lazy afternoons, there are so many opportunities to enjoy delicious food. If you’re searching for a cookbook filled with nourishing recipes that utilize high quality ingredients, this is the book for you. Chef Amber Caudle’s cookbook, Sexy Nourishing Food, is jam-packed with an abundance of recipes that excite the senses and leave you feeling energized and fulfilled.
Spring is here! Most of the country is starting to experience warmer days, blooming flowers, and glimmers of sunshine. The changing seasons bring forth a wonderful opportunity for you to experiment with different recipes and ingredients that are now fresh and in-season. If you’re looking to do that and get a taste of the world’s cuisine, then you need to check out Laleh Koshkbariie’s treasure of a cookbook!
Continue celebrating Black History Month by supporting Black cookbook authors! The time is always right to experiment with different recipes in the kitchen. These cookbooks are jam-packed with authentic, mouth-watering dishes and drinks that will add an entirely new dimension to the meals you enjoy with friends and family.
Joseph’s Storehouse Baking Company was iconic in San Antonio, Texas. Now, its delicious recipes make a triumphant return in this new cookbook. You once again can taste the recipes you fondly remember, and if you’ve never been to the restaurant, this is your chance to get baking and try something special.
Mary Lee Montfort is a successful baker and small business owner. After beginning her culinary career in the kitchen of the Union Bay Café in Seattle, Washington, she went on to open her own successful small baking business in 2004, Mary Lee’s Desserts. Mary Lee believes in passing things forward and has covered all of the costs of designing, producing, distributing, and marketing her cookbook herself so that she can donate all of the profits from each sale to three charities – World Central Kitchen, The Trevor Project, and St. Jude Children’s Research hospital.
