In a world filled with diverse palates and dietary preferences, it’s rare to find a cookbook that truly has something for everyone. But in my opinion, Caroline Somers’ mouthwatering marvel Served is the perfect cookbook for every kitchen. Bursting with flavor, creativity, and most importantly, love, this is an impressive collection of culinary excellence. With this cookbook, you become the ultimate home-chef, equipped with clear, high-quality recipes for family and friends to enjoy.
It’s a wonderful time of year to get creative in the kitchen. In these summer months, ingredients are fresh; and between family gatherings and lazy afternoons, there are so many opportunities to enjoy delicious food. If you’re searching for a cookbook filled with nourishing recipes that utilize high quality ingredients, this is the book for you. Chef Amber Caudle’s cookbook, Sexy Nourishing Food, is jam-packed with an abundance of recipes that excite the senses and leave you feeling energized and fulfilled.
Spring is here! Most of the country is starting to experience warmer days, blooming flowers, and glimmers of sunshine. The changing seasons bring forth a wonderful opportunity for you to experiment with different recipes and ingredients that are now fresh and in-season. If you’re looking to do that and get a taste of the world’s cuisine, then you need to check out Laleh Koshkbariie’s treasure of a cookbook!
Continue celebrating Black History Month by supporting Black cookbook authors! The time is always right to experiment with different recipes in the kitchen. These cookbooks are jam-packed with authentic, mouth-watering dishes and drinks that will add an entirely new dimension to the meals you enjoy with friends and family.
Joseph’s Storehouse Baking Company was iconic in San Antonio, Texas. Now, its delicious recipes make a triumphant return in this new cookbook. You once again can taste the recipes you fondly remember, and if you’ve never been to the restaurant, this is your chance to get baking and try something special.
Mary Lee Montfort is a successful baker and small business owner. After beginning her culinary career in the kitchen of the Union Bay Café in Seattle, Washington, she went on to open her own successful small baking business in 2004, Mary Lee’s Desserts. Mary Lee believes in passing things forward and has covered all of the costs of designing, producing, distributing, and marketing her cookbook herself so that she can donate all of the profits from each sale to three charities – World Central Kitchen, The Trevor Project, and St. Jude Children’s Research hospital.
November is the best time of year to get busy in the kitchen. Food brings us together. With Thanksgiving and the holiday season right around the corner, now is the time to enhance your culinary game. These cookbooks are filled with delicious and accessible recipes that are perfect for family gatherings and celebrations, or just cozy nights at home. Whether you’re an expert or novice in the kitchen, there’s something here to take your cooking and baking to the next level.
This is a cookbook you can feel good about. Baking the Best of Mary Lee’s Desserts is filled with over 85 delicious dessert recipes. She is known for her scrumptious cupcakes, old-fashioned layer cakes, signature cakes, cookies, bars, tartlets, and more. Not only will your taste buds thank you for these delectable bakes, but you also are supporting great causes with your purchase.
Discover new recipes and get cooking! This collection is rich with diverse cookbooks that will fit any diet or palate. By choosing to purchase your next cookbook on our fair trade bookstore, you’ll be spicing things up in your kitchen while directly supporting the author. So, what are you waiting for? Find your next cookbook today on BookBaby Bookshop!