Mary Lee Montfort is a successful baker and small business owner. After beginning her culinary career in the kitchen of the Union Bay Café in Seattle, Washington, she went on to open her own successful small baking business in 2004, Mary Lee’s Desserts. Mary Lee believes in passing things forward and has covered all of the costs of designing, producing, distributing, and marketing her cookbook herself so that she can donate all of the profits from each sale to three charities – World Central Kitchen, The Trevor Project, and St. Jude Children’s Research hospital.
This is a cookbook you can feel good about. Baking the Best of Mary Lee’s Desserts is filled with over 85 delicious dessert recipes. She is known for her scrumptious cupcakes, old-fashioned layer cakes, signature cakes, cookies, bars, tartlets, and more. Not only will your taste buds thank you for these delectable bakes, but you also are supporting great causes with your purchase.